Making a casserole is one of the quickest and easiest ways to serve a delicious dinner. If you�re wondering what to make for lunch, dinner, or a potluck, try one of these great casserole recipe ideas.
Thanksgiving Day was officially approved as an annual event by New York State in 1817. In the year 1863, President Abraham Lincoln proclaimed a national holiday of Thanksgiving, so since then each president has given their Thanksgiving Day pronouncement. From the years 1939-1941, President Franklin D. Roosevelt announced the 3rd Thursday of November as officially Thanksgiving Day, yet in 1941 The Congress passed a resolution affirming that it was to be held officially during the 4th Thursday in November.Try a green bean salad. Instead of the traditional green bean casserole, (You all know the one I�m talking about.),try a green bean salad. A simple one uses drained, canned green beans, a little olive oil, red wine vinegar, and a few slices of fresh garlic. It adds a nice, tart touch to the dinner and is less calories.Try alternatives to heavy fats in recipes. For a pumpkin pie recipe, use an egg substitute and condensed milk instead of eggs and milk. Try using nonfat sour cream and one half the butter normally used in your mashed potatoes. In your stuffing recipe, add a little less butter and a little more chicken broth.Mexican Casserole � with chicken, sour cream, green chilies, and Monterey Jack cheese.And not to forget the favorite desserts of all time like the pumpkin pie were not around from the harvest feasts during World War II due to scarcity of sugar. Consequently, the foremost Thanksgiving celebrations were celebrated to rejoice in the survival of the Pilgrims, and of course, of the plentiful harvest�is a fact that we need to remember each year.Enchilada Casserole � with ground beef, cream of chicken soup, green chilies, cheese, and flour tortillas.French Toast Casserole � with bread, raisins, eggs, cinnamon, and vanilla.Corn Casserole � with creamed corn, butter, sour cream, eggs, and corn muffin mix.And in America, the very first Thanksgiving celebration occurred in 1621. Sans the help of the Native Americans, the explorers would not have yielded plentiful crops nor would they have survived their earliest winters. These Native Americans shared and contributed to this occasion with the Pilgrims since the latter had learned how to hunt wild animals and how to plant crops in the New World according to Native American cultures.Chicken Rice Casserole � with chicken, cream of mushroom soup, cream of chicken soup, and rice.Cook only your favorite foods. Do you really need to prepare all of the dishes you made, last year? Decide which traditional dishes you really can�t do without and make them. For me, it is the stuffing that my dad made, before me, and my grandmother made, before him.Zucchini Casserole � with zucchini, American cheese, green peppers, and cracker crumbs.Taco Casserole � with hamburger, kidney beans, lettuce, tomatoes, corn chips, and taco sauce.Hamburger Casserole � with ground beef, tomatoes, cheese, mushrooms, and noodles.Desserts like cakes and pies were most likely never included due to a lack of sugar and of course, there weren�t ovens in which to bake them, anyway. There could have been some seasonal veggies like squash included in the revelry, but also side dishes also play a big part in the festivities.And ever since that time, the holiday has been observed and celebrated on that day. During the early Thanksgiving celebrations, there was harvest merriment which never includes what are staples in current times like the ubiquitous turkey, pumpkin pie and cranberry sauce. It�s really possible that wild fowl such as duck and turkey were served, but turkey didn�t hold the cherished place as it holds today.King Ranch Casserole � with cream of chicken soup, tomatoes, Monterey Jack cheese, chicken, and sour cream.Spaghetti Casserole � with spaghetti, turkey, green peppers, mushroom soup, and cheese.Breakfast Casserole � with sausage, eggs, bread, and milk.
Mexican Casserole � with chicken, sour cream, green chilies, and Monterey Jack cheese.
Author: Donna Monday
No comments:
Post a Comment